Originating from Lugang Township, Nantou County, Taiwan, Dong Ding Oolong Tea is renowned for its unique terroir and long history of tea production. The special climatic conditions provide an ideal environment for tea cultivation, coupled with over a century of tea-making tradition, making Lugang Township one of Taiwan’s most prestigious tea-growing regions, with Dong Ding Oolong Tea being among its most famous varieties.
Taiwan's Most Representative Oolong Tea
As one of the most popular varieties of Taiwanese Oolong Tea, Dong Ding Oolong Tea requires exceptionally high-quality one bud with two leaves tea leaves for its production. The highest grade Dong Ding Oolong Tea must be harvested under clear weather conditions, followed by a fermentation and baking process lasting up to 48 hours, and undergoes over ten meticulous steps to bring out its clear aroma, mellow taste, and unique flavor profile.
Dong Ding Oolong Tea became one of the representations of Taiwanese tea over a century ago, spawning over ten different varieties of Taiwanese Oolong Tea, with its tea-making techniques being passed down to countries such as China, Vietnam, Indonesia, and Thailand.
Our store carefully selects the highest grade Dong Ding Oolong Tea from Taiwan, using only tea leaves harvested on sunny days and employing the hand-picking method of one bud with two leaves. The tea leaves we supply have a semi-ball shape and undergo strict baking processes, while removing old leaves and yellow leaves, to ensure a clear aroma, mellow taste, and excellent mouthfeel.
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