Huoshan Yellow Bud is produced in Huoshan County, Anhui Province, China, and belongs to the yellow tea category. This tea is made from tender buds using a complex traditional tea-making process. The leaves are straight in shape and golden in color, producing a fragrant tea soup when brewed.
Characteristics of Huoshan Yellow Bud
Huoshan Yellow Bud is a historically significant Chinese tea that has been developed since 800 years ago and was recognized as tribute tea (tea offered to the imperial court). As a type of bud tea within the yellow tea category, it is made from tender buds and undergoes slight fermentation during production, resulting in the characteristic pale yellow color and aroma of yellow tea. The finest Huoshan Yellow Bud should have tightly rolled leaves with a yellow-green hue, a clear and bright tea soup, and a refreshing aroma accompanied by a mellow taste.
Production Process
The production process is relatively complex, with key steps including panning (high-temperature roasting), sealed yellowing, and drying. Sealed yellowing is the core step in making yellow tea, as it promotes the slow oxidation of enzymes within the tea leaves, imparting unique aromas and flavors. Huoshan Yellow Bud is cherished by tea enthusiasts for its delicate fragrance, fresh taste, and lingering sweetness.
Brewing Method
Any type of tea ware can be used. The best water for brewing is river water or spring water, with a temperature of 80°C. The tea-to-water ratio is set at 1:50, meaning 2 grams of Huoshan Yellow Bud for every 100 milliliters of water. The first infusion should steep for 2 minutes, with each subsequent infusion increasing by 40 seconds.