High Mountain Oolong tea is grown in high-altitude regions. Due to the cooler temperatures, tea leaves grow more slowly, which reduces bitterness and enhances sweetness. Additionally, the large day-night temperature variation helps intensify the aroma and richness of the tea.
Flavor of High Mountain Oolong Tea
| Low Bitterness | The cool climate, with fog covering the mountains in the morning and evening and limited sunlight, reduces the bitter components, such as catechins, in the tea leaves. |
| High Sweetness and Gelatin Content | The large temperature difference between day and night causes the tea trees to grow thicker leaves to withstand the cold. This increases the pectin content, resulting in a higher sweetness and a richer, more durable tea that can withstand multiple infusions. |
| Unique Aroma | The high mountain environment, combined with Taiwan’s unique island monsoon climate, gives the tea a distinct fragrance. Some high mountain teas have an orchid-like aroma, while others may resemble the scent of osmanthus. The finest Taiwan high mountain teas even have a peach-like fragrance. |
The flavor of High Mountain Oolong tea is characterized by its high sweetness, low bitterness, and unique floral aromas, such as orchids and peaches, influenced by Taiwan’s monsoon climate.