Chinese Oolong tea is primarily produced in Fujian and Guangdong provinces. In Fujian, the most famous types are Anxi Tieguanyin and Wuyi Rock Tea, while in Guangdong, Phoenix Dancong is the most renowned. Types of Chinese Oolong Tea Wuyi Rock Tea Produced in Wuyi Mountain, located in northern Fujian Province. The unique characteristic of this […]
Taiwanese tea was introduced to Taiwan 200 years ago by immigrants from Fujian. Over the years, local farmers have developed a variety of popular teas based on Taiwan’s unique island environment, mountainous terrain, and subtropical climate. Here are the 9 most representative and famous Taiwan teas. The Most Famous Taiwanese Teas: 9 Well-Known Teas from
Liu An Gua Pian is a type of green tea from Liu An in Anhui Province, China, and is one of the top ten famous Chinese teas. Liu An has been known for producing high-quality tea for over 1,000 years, and about 300 years ago, it became a tribute tea (offered to the emperor). Liu
Taiping Houkui Tea, originating from the area around Taiping Lake in Huangshan City, Anhui Province, is one of China’s famous green teas and is renowned as the “Crown of Green Tea.” This tea is distinguished by its straight, large, long, flat, and uniform leaves. Origins and Characteristics of Taiping Houkui Tea The history of Taiping
Xinyang Maojian Tea, produced in Xinyang City, Henan Province, is a green tea and one of China’s top ten teas. Known for its tight, straight appearance and abundant white tips, it is named “Maojian” (meaning “hairy tip”) due to these features. The tea’s unique characteristics include fine, straight leaves, numerous white tips, and a pleasant,
Huangshan Maofeng Tea is a historic Chinese tea, classified as a green tea, and is produced in the Huangshan region of Anhui Province. The production method of this tea emerged 300 years ago, and it quickly became popular for its unique flavor and aroma. Huangshan Maofeng Tea has a slightly curled shape resembling a sparrow’s
Anji White Tea is a tea tree variety known for its tender white buds, which give the tea its name due to the prominent white tea fuzz on the leaves. Although it is called “white tea,” it is practically always processed as green tea. This tea is produced in Anji County, Zhejiang Province, and is
Pingshui Zhu Tea is produced in Zhejiang Province and belongs to the green tea category. Its most distinctive feature is its pearl-like shape, combined with its distribution hub in Pingshui, which gives it the name Pingshui Zhu Tea. Additionally, it is known for its vibrant green color, strong aroma, and mellow taste. Pingshui Zhu Tea
Biluochun Tea is produced in Jiangsu Province, China, and is one of China’s top ten famous teas, belonging to the green tea category. The name “Biluochun” refers to the tea leaves’ spiral shape, resembling a green conch, while “Chun” signifies that the tea is harvested in the spring. The best quality Biluochun comes from Dongting
Longjing Tea, also known as West Lake Longjing, is one of China’s top ten famous teas and belongs to the green tea category. It is celebrated for its unique fragrance, sweet and mellow taste, and bright tea liquor. Longjing Tea is not only a treasure of Chinese green tea but also a symbol of Chinese
Green tea is the earliest developed and most widely produced type of tea in China, with numerous well-known varieties, totaling dozens, and hundreds of sub-varieties. Not only does green tea come in many forms, but it also represents the highest production volume among all Chinese teas. Representative types of Chinese green tea include West Lake
Chinese tea has a long history, with a wide variety of types produced across different tea regions and in 20 provinces. Based on the manufacturing process, Chinese teas can be categorized into six major types: Green Tea, Black Tea, Oolong Tea, Yellow Tea, Dark Tea, and White Tea. Below is an introduction to the types
Oriental Beauty Tea is a delicious beverage, not only helping to boost energy but also becoming a top choice in many people’s daily lives. However, Oriental Beauty Tea contains caffeine, and excessive consumption may lead to several side effects. Therefore, it’s important to be aware of the common side effects of Oriental Beauty Tea before
Bought the best Oriental Beauty Tea but unsure how to brew it? Don’t let incorrect brewing methods ruin good tea. Here are the brewing methods for Oriental Beauty Tea: Hot Brewing Method Preparation: Use 1 gram of tea for a 30 ml teapot. For a 150 ml teapot, prepare 5 grams of tea. Place the
Oriental Beauty Tea is highly popular due to its pesticide-free cultivation and unique, pure production process. Many tea enthusiasts are interested in how Oriental Beauty Tea is made. Here is a detailed explanation of our production process for your reference. Production Process of Oriental Beauty Tea Picking: The picking season is from May to August.
