Green tea is the earliest developed and most widely produced type of tea in China, with numerous well-known varieties, totaling dozens, and hundreds of sub-varieties. Not only does green tea come in many forms, but it also represents the highest production volume among all Chinese teas. Representative types of Chinese green tea include West Lake […]
Chinese tea has a long history, with a wide variety of types produced across different tea regions and in 20 provinces. Based on the manufacturing process, Chinese teas can be categorized into six major types: Green Tea, Black Tea, Oolong Tea, Yellow Tea, Dark Tea, and White Tea. Below is an introduction to the types
Oriental Beauty Tea is a delicious beverage, not only helping to boost energy but also becoming a top choice in many people’s daily lives. However, Oriental Beauty Tea contains caffeine, and excessive consumption may lead to several side effects. Therefore, it’s important to be aware of the common side effects of Oriental Beauty Tea before
Bought the best Oriental Beauty Tea but unsure how to brew it? Don’t let incorrect brewing methods ruin good tea. Here are the brewing methods for Oriental Beauty Tea: Hot Brewing Method Preparation: Use 1 gram of tea for a 30 ml teapot. For a 150 ml teapot, prepare 5 grams of tea. Place the
Oriental Beauty Tea is highly popular due to its pesticide-free cultivation and unique, pure production process. Many tea enthusiasts are interested in how Oriental Beauty Tea is made. Here is a detailed explanation of our production process for your reference. Production Process of Oriental Beauty Tea Picking: The picking season is from May to August.
Oriental Beauty Tea is classified as a semi-fermented oolong tea, known for its unique production process and honey-like sweetness. Because the production requires insect bites, pesticide use must be avoided, giving it a healthy and organic character that has made it one of the most popular Taiwanese oolong teas in recent years. Production Regions of
DaYuLing High Mountain Oolong Tea is a premier representative among Taiwan’s high mountain teas. Its exceptional quality stems from its high altitude, significant day-night temperature differentials, and the cool mountain winds, giving it a distinctive mountainous flavor profile characterized by low bitterness and natural sweetness, making it a sought-after treasure in the tea world. Former
Zhangshuhu Oolong Tea is produced in Meishan Township, Chiayi County, and is Taiwan’s top-grade high mountain oolong tea, renowned for its unique aroma and rich flavor. The tea gardens here are situated at elevations ranging from 1300 meters to 1600 meters, contributing to the exceptional quality of the tea leaves, with a distinct orchid fragrance
AliShan High Mountain Oolong Tea is a treasure of Taiwan, renowned for its unique aroma and rich flavor. Located in central Taiwan, Ali Shan benefits from an exceptional natural environment that enhances the quality of its high mountain oolong tea. This tea not only represents an important aspect of Taiwanese tea culture but also enjoys
Bi-Lu Creek High Mountain Oolong Tea stands out as a leader among Taiwan’s high mountain teas, originating from Ren’ai Township, Nantou County. Located between kilometers 95 to 99 along the Central Cross-Island Highway, Bi-Lu Creek benefits from exceptional geographical conditions that contribute to its unique tea quality. Comparable to Dayuling, Bi-Lu Creek High Mountain Oolong
Chi-Lai Mountain Oolong Tea originates from Nantou County, Taiwan, and is a rapidly rising region known for producing high-quality tea in recent years. The tea gardens here span a vast area, benefiting from high-altitude environments and superior natural conditions, which contribute to the excellent quality of Chi-Lai Mountain high mountain oolong tea, highly esteemed and
Cui Feng Oolong Tea is produced in Ren’ai Township, Nantou County, Taiwan. It is a relatively new tea-growing region that began large-scale cultivation of tea since the year 2000. With rich soil, superior environment, and excellent management of tea gardens, the oolong tea produced here boasts exceptional quality. Its lingering sweetness, tea charm, and mountainous
Longfengxia Oolong Tea is one of Taiwan’s star products among high mountain teas, cultivated in Longfengxia, Zhushan Township, Nantou County. Situated at elevations reaching up to 1800 meters, the tea produced here exhibits a distinct “high mountain aroma” and enjoys a prestigious reputation within Taiwan’s tea regions. Renowned for its exceptional quality and unique flavor,
Shuilinxi High Mountain Oolong Tea is one of Taiwan’s renowned high mountain teas, originating from Nantou County. It spans across Zhushan Township, Lugu Township, and extends into the Gukeng area of Yunlin County, centered around the Shuilinxi Recreation Area. With an altitude ranging from 800 meters to 1950 meters and an annual average temperature of
Hehuan Mountain, located in central Taiwan, boasts a cool climate, misty surroundings, abundant sunlight, and significant day-night temperature variations. These conditions provide excellent growth conditions for tea trees, allowing them to absorb rich sunlight and moisture from the mist. This unique environment gives Hehuan Mountain Oolong Tea its distinctive flavor and aroma, making it synonymous
