China Oolong Tea

Buddha’s Hand Tea is a tea tree variety that originated in Yongchun County, Fujian Province, and is commonly used to produce oolong tea. It is cherished for its distinctive and pronounced fragrance. The Origin and Characteristics of Yongchun Buddha’s Hand Tea Buddha’s Hand Tea is said to have been developed by a monk who grafted […]

Tieguanyin Tea originates from Anxi County in Fujian Province and belongs to the oolong tea category. It is one of the most iconic oolong teas in China. Due to its exceptional quality, Tieguanyin tea quickly spread throughout China and even to Taiwan and Southeast Asia, where it began to be cultivated and produced. The History

Phoenix Dancong Tea, also known as Phoenix Tea, hails from Fenghuang Town in Chaozhou, Guangdong Province. As a representative Chinese oolong tea, along with Anxi Tieguanyin and Wuyi Rock Tea, Phoenix Dancong Tea is often referred to as the “perfume of tea.” It is celebrated for its wide array of fragrances and unique flavor profiles.

Wuyi Rock Tea is a renowned traditional Chinese tea classified as Oolong. It is famous for its distinctive “rock essence” (岩韻). Grown in Wuyi Mountain in northern Fujian Province, the tea trees thrive in the crevices of rocks, which gives the tea its unique rock-grown flavor. Notable tea varieties include Da Hong Pao, Tie Luo

Chinese Oolong tea is primarily produced in Fujian and Guangdong provinces. In Fujian, the most famous types are Anxi Tieguanyin and Wuyi Rock Tea, while in Guangdong, Phoenix Dancong is the most renowned. Types of Chinese Oolong Tea Wuyi Rock Tea Produced in Wuyi Mountain, located in northern Fujian Province. The unique characteristic of this