China Yellow tea

Yellow tea is a type of tea made through a light fermentation process, which includes a unique step known as “sealed yellowing” that gives the tea leaves a distinctive golden hue. Not only is this tea delicious, but it also offers various health benefits. Here are some of the advantages of drinking yellow tea: Benefits […]

Yellow tea is typically classified into three categories—bud tea, tender leaf tea, and mature leaf tea—based on the picking time and leaf size. These distinctions not only influence the quality of the tea leaves but also affect the flavor and price of the tea. Here’s a detailed introduction to these three grades of yellow tea:

Yellow tea is a type of traditional Chinese tea processed using unique techniques. Its production involves several steps, including panning (high-temperature roasting), rolling, sealed yellowing, and drying. The most distinctive aspect is the “sealed yellowing” process, where the tea undergoes microbial fermentation, giving it the characteristic “yellow leaves and yellow infusion.” Classification of Yellow Tea

Guangdong Dayeqing is produced in Guangdong Province, China, and belongs to the yellow tea category. This yellow tea is made from mature tea leaves and is characterized by a higher proportion of green coloration compared to other yellow teas, with large leaves and branches, offering a fresh and pleasant aroma. Guangdong has been a renowned

Weishan Maojian is produced in the Dwei Mountain area of Hunan Province and belongs to the yellow tea category. It features a unique “yellow with a hint of green” characteristic, with both the dry leaves and the brewed tea exhibiting this distinctive coloration, setting it apart from typical yellow teas. Notably, it employs a unique

Huoshan Huang Da Tea is primarily produced in Huoshan, Anhui Province, and belongs to the yellow tea category. It is made from mature tea leaves, which are thick and robust. When brewed, the tea soup exhibits a deep yellow color with slight brown tones and releases a unique roasted aroma. The Huoshan region has been

Huoshan Yellow Bud is produced in Huoshan County, Anhui Province, China, and belongs to the yellow tea category. This tea is made from tender buds using a complex traditional tea-making process. The leaves are straight in shape and golden in color, producing a fragrant tea soup when brewed. Characteristics of Huoshan Yellow Bud Huoshan Yellow

Beigang Maojian Tea is produced in the Beigang region of Yueyang City, Hunan Province, and belongs to the yellow tea category. This tea is renowned for its robust buds, plump leaves, prominent white tips, and golden yellow color. When brewed, the tea emits a rich aroma, and the liquor is bright golden. Among Chinese yellow

Mengding Yellow Bud is produced in Mount Mengding, Sichuan Province, China, and belongs to the yellow tea category. It is known for its straight, flat appearance, and when brewed, the tea soup displays a yellowish-green color with a sweet and mellow taste. Mengding Yellow Bud is considered a top-tier yellow tea. Mengding Yellow Bud: A

Junshan Silver Needle, produced in Hunan Province, China, belongs to the yellow tea category. This tea is made exclusively from tea buds, which are golden in color and resemble silver needles. As it primarily comes from Junshan Island, it is named “Junshan Silver Needle.” With limited production and high cost, it is ranked among China’s