China Tea

信陽毛尖茶

Xinyang Maojian Tea: Premium Green Tea with White Tips

Xinyang Maojian Tea, produced in Xinyang City, Henan Province, is a green tea and one of China’s top ten teas. Known for its tight, straight appearance and abundant white tips, it is named “Maojian” (meaning “hairy tip”) due to these features. The tea’s unique characteristics include fine, straight leaves, numerous white tips, and a pleasant, […]

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黃山毛峰茶

Huangshan Maofeng Tea: One of China’s Top Ten Teas

Huangshan Maofeng Tea is a historic Chinese tea, classified as a green tea, and is produced in the Huangshan region of Anhui Province. The production method of this tea emerged 300 years ago, and it quickly became popular for its unique flavor and aroma. Huangshan Maofeng Tea has a slightly curled shape resembling a sparrow’s

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平水珠茶

Pingshui Zhu Tea: A Rare Pearl-Shaped Green Tea

Pingshui Zhu Tea is produced in Zhejiang Province and belongs to the green tea category. Its most distinctive feature is its pearl-like shape, combined with its distribution hub in Pingshui, which gives it the name Pingshui Zhu Tea. Additionally, it is known for its vibrant green color, strong aroma, and mellow taste. Pingshui Zhu Tea

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碧螺春茶

Biluochun Tea: A Classic Chinese Green Tea

Biluochun Tea is produced in Jiangsu Province, China, and is one of China’s top ten famous teas, belonging to the green tea category. The name “Biluochun” refers to the tea leaves’ spiral shape, resembling a green conch, while “Chun” signifies that the tea is harvested in the spring. The best quality Biluochun comes from Dongting

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Types of Chinese Tea: Green Tea, White Tea, Oolong Tea, Yellow Tea, Black Tea, Dark Tea

Chinese tea has a long history, with a wide variety of types produced across different tea regions and in 20 provinces. Based on the manufacturing process, Chinese teas can be categorized into six major types: Green Tea, Black Tea, Oolong Tea, Yellow Tea, Dark Tea, and White Tea. Below is an introduction to the types

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