High Mountain Oolong Tea refers to tea leaves grown at altitudes of over 1,000 meters above sea level. The cool climate and significant temperature difference between day and night in high mountain environments slow down the growth of the tea leaves, reducing bitter components and resulting in a sweeter, more mellow flavor. Compared to lowland […]
High Mountain Oolong Tea is a lightly fermented tea, and the best tea utensils to use are porcelain bowls or cups. The water should ideally be spring water, with a temperature of 95 to 100°C being most suitable. Below are the brewing methods for High Mountain Oolong Tea: Brewing Method for High Mountain Oolong Tea
High Mountain Oolong Tea is one of Taiwan’s most popular beverages, and many people enjoy a cup daily. When consumed in moderation, it can bring numerous health benefits, but overconsumption may have adverse effects, especially due to its caffeine content. Let’s explore the benefits and precautions of Taiwanese High Mountain Oolong Tea. Benefits of High
High Mountain Oolong tea is grown in high-altitude regions. Due to the cooler temperatures, tea leaves grow more slowly, which reduces bitterness and enhances sweetness. Additionally, the large day-night temperature variation helps intensify the aroma and richness of the tea. Flavor of High Mountain Oolong Tea Low Bitterness The cool climate, with fog covering the
Origin, Production Areas, Characteristics, Brewing Methods, Elevation, Health Benefits, Possible Side Effects, etc. Characteristics of High Mountain Oolong Tea Characteristics of High Mountain Oolong High mountain temperatures slow the growth of the tea, reducing bitterness and enhancing sweetness. Top 12 Production Areas Climate, topography, and sunlight affect each high mountain tea, making each one unique.
DaYuLing High Mountain Oolong Tea is a premier representative among Taiwan’s high mountain teas. Its exceptional quality stems from its high altitude, significant day-night temperature differentials, and the cool mountain winds, giving it a distinctive mountainous flavor profile characterized by low bitterness and natural sweetness, making it a sought-after treasure in the tea world. Former
Zhangshuhu Oolong Tea is produced in Meishan Township, Chiayi County, and is Taiwan’s top-grade high mountain oolong tea, renowned for its unique aroma and rich flavor. The tea gardens here are situated at elevations ranging from 1300 meters to 1600 meters, contributing to the exceptional quality of the tea leaves, with a distinct orchid fragrance
AliShan High Mountain Oolong Tea is a treasure of Taiwan, renowned for its unique aroma and rich flavor. Located in central Taiwan, Ali Shan benefits from an exceptional natural environment that enhances the quality of its high mountain oolong tea. This tea not only represents an important aspect of Taiwanese tea culture but also enjoys
Bi-Lu Creek High Mountain Oolong Tea stands out as a leader among Taiwan’s high mountain teas, originating from Ren’ai Township, Nantou County. Located between kilometers 95 to 99 along the Central Cross-Island Highway, Bi-Lu Creek benefits from exceptional geographical conditions that contribute to its unique tea quality. Comparable to Dayuling, Bi-Lu Creek High Mountain Oolong
Chi-Lai Mountain Oolong Tea originates from Nantou County, Taiwan, and is a rapidly rising region known for producing high-quality tea in recent years. The tea gardens here span a vast area, benefiting from high-altitude environments and superior natural conditions, which contribute to the excellent quality of Chi-Lai Mountain high mountain oolong tea, highly esteemed and
Cui Feng Oolong Tea is produced in Ren’ai Township, Nantou County, Taiwan. It is a relatively new tea-growing region that began large-scale cultivation of tea since the year 2000. With rich soil, superior environment, and excellent management of tea gardens, the oolong tea produced here boasts exceptional quality. Its lingering sweetness, tea charm, and mountainous
Longfengxia Oolong Tea is one of Taiwan’s star products among high mountain teas, cultivated in Longfengxia, Zhushan Township, Nantou County. Situated at elevations reaching up to 1800 meters, the tea produced here exhibits a distinct “high mountain aroma” and enjoys a prestigious reputation within Taiwan’s tea regions. Renowned for its exceptional quality and unique flavor,
Shuilinxi High Mountain Oolong Tea is one of Taiwan’s renowned high mountain teas, originating from Nantou County. It spans across Zhushan Township, Lugu Township, and extends into the Gukeng area of Yunlin County, centered around the Shuilinxi Recreation Area. With an altitude ranging from 800 meters to 1950 meters and an annual average temperature of
Hehuan Mountain, located in central Taiwan, boasts a cool climate, misty surroundings, abundant sunlight, and significant day-night temperature variations. These conditions provide excellent growth conditions for tea trees, allowing them to absorb rich sunlight and moisture from the mist. This unique environment gives Hehuan Mountain Oolong Tea its distinctive flavor and aroma, making it synonymous
Cuiluan Oolong Tea is produced in the Cuiluan Tribe of Ren’ai Township, Nantou County, and is favored by tea enthusiasts for its unique growing environment and exceptional quality. The tea gardens are situated at altitudes ranging from 1,400 to 2,050 meters, along the Ruiyan River and the Lixing Industrial Road, neighboring renowned tea areas like
