Taiwan tea originates from Fujian, China, and besides preserving traditional Chinese Fujian oolong teas such as Tie Guan Yin and Wuyi oolong, it has diversified with the influence of the subtropical island climate to develop various types of oolong teas. Below are common types of Taiwan oolong teas: Baozhong Tea: Produced in northern Taiwan, with […]
Taiwan tea originated from Fujian, China, where Chinese immigrants brought tea seedlings and technology to Taiwan 200 years ago. In addition to the two traditional Chinese Oolong teas, Wuyi Oolong and Tieguanyin, Taiwan has also developed unique varieties of Oolong teas, and became a producer of excellent Oolong teas 100 years ago, selling them in
High Mountain Tea and Lightly Fermented Oolong Using a 100ml teapot or mug, add 6 to 8 grams of oolong tea, pour in boiling water, and let it steep. Wait quietly for 150 seconds before pouring out and drinking. For the second infusion, extend the steeping time; this time, wait quietly for 270 seconds. Subsequently,
